Thai Style Chicken Skewers

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thai chicken skewers
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Cooking Method

Watch the video:
Video: Thai Style Chicken Kebabs

1. Prepare

Mix all marinade ingredients together. Cut chicken into 2cm cubes, cover with marinade and leave 1 hour (or overnight in the fridge). De seed capsicums and cut into 2cm pieces. Thread chicken cubes and capsicum onto skewers.

2. Cook

BBQ for around 3 minutes each side until cooked through, basting with remaining marinade.

thai chicken skewers

INGREDIENTS:

1 tablespoon fish sauce
3 tablespoons Alfa One Rice Bran Oil
2 teaspoons grated fresh ginger
1 tablespoon soy sauce
600g Chicken breast or thighs, skinned
Red, Green and Yellow Capsicums

INSTRUCTIONS:

Mix all marinade ingredients together. Cut chicken into 2cm cubes, cover with marinade and leave 1 hour (or overnight in the fridge). De seed capsicums and cut into 2cm pieces. Thread chicken cubes and capsicum onto skewers. BBQ, grill or fry for around 3 minutes each side until cooked through, basting with remaining marinade.