Prawn Stir Fry with Rice Noodles

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  • Serves 2-3
  • Prep: / Cooking:
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Cooking Method

1. Prepare prawns

Peel the prawns, leaving the tail on. Crush, peel and finely chop the garlic. Trim the spring onions and cut into 1 centimetre pieces on the diagonal. Deseed the chilli and slice finely.

2. Prepare Noodles

Follow packet directions to cook the noodles. Drain the noodles when ready to use.

3. Heat wok

Heat a wok or large frying pan until a drop of water sizzles in it. Add the oil.

4. Stir Fry Prawns

When the oil is hot, add the prawns, garlic, spring onions and chilli. Stir fry for 2 minutes or until the prawns curl and change colour.

5. Combine and add sauce

Add the drained noodles and soy sauce to the wok and stir fry to combine. Add the snow pea sprouts and stir fry for 1 minute. Serve garnished with snow pea sprouts.