Lemon and Blueberry Cake

This scrumptious cake uses Alfa One Rice Bran Oil, lemon and blueberries to create a treat for the whole family.

lemon and blueberry cake


200ml Alfa One Rice Bran Oil
1 cup sugar
3 eggs
2 teaspoons grated lemon rind
2 cups fresh or frozen blueberries
2 cups flour
2 teaspoons baking powder
1/4 cup lemon juice
1/4 cup milk
Icing sugar for dusting


Mix the Alfa One Rice Bran Oil, sugar, eggs and lemon rind together until combined. If using frozen blueberries, thaw and dry them using a paper towel. Mix the blueberries with 1/2 cup of the measured flour. Mix into the oil mixture.

Sift in the remaining flour and baking powder and mix to combine with the milk and lemon juice. Beat with a wooden spoon until well combined.

Pour into a baking paper bottom lined 20cm round cake tin, or equivalent capacity fancy cake tin. If using a fluted edged cake tin, grease the flutes well with oil. Bake at 180 degrees C (350F) for 1-1 1/4 hours or until an inserted skewer comes out clean.

Cover with a tea towel and leave for 10 minutes before turning out onto a cooling rack.

Serve dusted with icing sugar.