Lamb Rack with Rosemary and Garlic
Perfect for a summer BBQ or a great winter dish, pan fried or oven baked and served with scalloped or creamed potatoes.
1 Quality Mark rack of lamb (or 12 trim cutlets)
4 Tbsp Alfa One Rice Bran oil
4 cloves garlic, crushed
2 Tbsp fresh rosemary, chopped
Sea salt and ground pepper
Heat oven to 200 degrees C (390F) Combine oil, garlic, rosemary & seasoning and rub into cutlets. Chill for one hour. Cook rack of lamb in pre-heated oven for 20 minutes.
If using individual lamb cutlets, cook on a hot BBQ plate or frying pan for 2 minutes each side, or cook in oven pre-heated to 200 degrees C (390F) for 5-10 minutes.