These garlic prawns are simply delicious!
(serves 2 -3)
400g raw prawns, peeled, deveined and tails intact
1 tablespoon Alfa One Rice Bran Oil
2 cloves garlic, crushed
1/4 cup coarsely chopped coriander
Preheat barbecue plate. Place prawns in a bowl. Mix Alfa One Rice Bran Oil and garlic together,add to the prawns and toss. Cook on the barbecue plate until pink.
Sprinkle with the coriander and serve with chilli dipping sauce.
Chilli Dipping Sauce (Makes ½ cup):
1/4 cup sweet chilli sauce
1/4 cup Alfa One Rice Bran Oil
1 tablespoon lime juice
Mix all ingredients together, store in the fridge until required.
Barbequed Lime Halves:
2 limes cut in half
Alfa One Rice Bran Oil
Preheat the barbeque plate or chargrill. Brush with the Alfa One Rice Bran Oil, add the limes cut side down and cook until lightly browned. Serve with seafood.