Chicken, Basil & Kaffir Lime Stir Fry
1. Prepare the ingredients
Peel the onion and slice finely. Crush, peel and finely chop the garlic. Cut the chicken into bite-sized pieces. Cut the centre vein from the kaffir lime leaves then shred the leaves very finely.
2. Heat the wok
Heat a wok or large frying pan until a drop of water sizzles in it. Add the oil. When the oil is hot, add the onion and stir fry for 1 minute. Add garlic and stir fry until lightly golden.
3. Stir fry the chicken
Add chicken and stir fry for 1
4. Add basil and enjoy
Add the basil and stir fry until the basil is just starting to wilt. Serve immediately with rice or noodles.