Baby Tomato and Basil Bread Tart

Very easy tart that looks and tastes fantastic

Serving size

Serves 4 – 6


1 Pane Toscano Classic Ciabatta Bread
Alfa One Rice Bran Oil Spread or Alfa One Rice Bran Oil
250g cherry tomatoes
Cracked Black Pepper
Alfa One Rice Bran Oil
Fresh basil leaves


If you are a cheese fan, try sprinkling these with a little grated mozzarella or some shaved parmesan before cooking.


Cut around the top of the ciabatta 1cm from the edge and to within ½ cm from the base. Carefully cut the top out of the bread to make a shell.

Spread the cut side of the shell generously or brush with Alfa One Rice Bran Oil. Place on an oven tray and bake at 190 degrees C for 10 minutes or until lightly golden.

Cut tomatoes in half and arrange in the bread shell. Sprinkle with salt and black pepper.

Drizzle with rice bran Alfa One Rice Bran Oil and bake at 180 degrees C (350F) for 10 minutes.

Serve warm scattered with torn basil leaves and cut into slices.